Specifically designed to pump "unpumpable" products; such as dough, meat emulsion, puddings and
cheese, that cause bridging and cavitation in conventional pumps. Six models feature inlet ports ranging
in size from 7.13 to 86.87 square inches.
Features and Benefits
-
316 stainless steel body
- Large, rectangular inlet port
- Non-galling Waukesha "88" alloy rotors
- Maximum pressure: 200 psi (13.8 bar)*
- Temperature range:-40° F (-40° C) to 300° F (149° C)
Specifications
MODEL |
DISPLACEMENT
PER REVOLUTION |
NOMINAL
CAPACITY TO |
MAXIMUM
PRESSURE |
| 014-UI |
0.0142 GAL. (0.054 Liter) |
5.68 GPM (1.3 m³/hr.) |
200 PSI (13.8 bar) |
| 024-UI |
0.029 GAL. (0.110 Liter) |
11.6 GPM (2.6 m³/hr.) |
200 PSI (13.8 bar) |
| 034-UI |
0.060 GAL. (0.227 Liter) |
24 GPM (28.2 m³/hr.) |
200 PSI (13.8 bar) |
| 064-UI |
0.153 GAL. (0.579 Liter) |
61 GPM (13.9 m³/hr.) |
200 PSI (13.8 bar) |
134-UI |
0.254 GAL. (0.961 Liter) |
101 GPM (22.9 m³/hr.) |
200 PSI (13.8 bar) |
| 224-UI |
0.522 GAL. (1.976 Liter) |
208 GPM (47.2 m³/hr.) |
200 PSI (13.8 bar) |
| 324-UI |
0.754 GAL. (2.854 Liter) |
301 GPM ( 68.3 m³/hr.) |
200 PSI (13.8 bar) |
|
