Gram Equipment WS Freezers

 

The freezer that the industry consider to be highly reliable, to have lowest maintenance cost and to produce the best ice cream quality,
has now been lifted to a whole new level and made better in almost every way possible.

The WS Series is a strong example of the quality and dedication of Gram Equipment. WS series freezers are designed to meet the
highest 3A sanitary and quality standards, and to give you the most efficient process control in the industry.

The automatic WS Freezers features the proven Viscotrol system to maintain constant ice cream viscosity, whether it is stiff and dry for
extrusions, or soft and flowable for mold filling. WS Freezers were designed for easy cleaning and maintenance.

 

 

 

 

- Best in class ice cream quality
- Lowest TCO in the industry
- Best in class standard deviation
- Fastest start-up available
- Smart Start included
- New second to none HMI and user interface
- ICM suction valve as standard
- Wide and unmatched range of models and capacities

 

Ice cream capacity liters/h
Based on mix formula with 10% fat, 100% overrun and an -5 C outlet temperature Upon receipt of customers mix recipe and inlet
temperature, the precise capacity can be determined